Job Openings
Manager Assist
Do you have a calling to serve others? Do you want to feel fulfilled at the end of your workday? If you do, St. Mary’s Food Kitchen is seeking to hire a part-time Manager Assist to work weekends and holidays, as well as any days the Manager will have off. The ideal candidate has a calling to serve the hungry in an urban context.
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Position ideal for a college student interested in nonprofit management or an individual that is retired/semi-retired.
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Hours: 9am-2pm with the occasional start time of 8:30am. Part time, weekends, holidays (time and half).
Pay: $20/hour
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Duties:
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Work closely with the manager
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Provide support to the day’s coordinator
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Ensure policies & procedures are followed and operational standard are achieved
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Participate in the frequency & scope of required daily cleaning tasks
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Available to fill in for manager when absent
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Perform other work-related duties as assigned
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Interact with guests for improved service
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For inquiries or to apply, please send a resume and 3 references to stmfoodkitchen@gmail.com
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